This program focuses on what’s needed for an effective food distribution system. You will develop a comprehensive understanding of monitoring shipments with tracking and tracing practices, technology and transaction protocols.
You will examine the complexities of track and trace in relation to authenticity, safety and sustainability. You will also address issues related to environmental impact, social equity and economic viability. The program’s industry-focused curriculum will explore what’s needed to ensure a safe food supply.
The program offers hands-on learning through case studies, guest lectures and online collaboration.
This microcredential is for graduates and working professionals who are interested in enhancing their knowledge of sustainable supply chain practices or helping their organizations achieve environmental, social and governance related goals.