FSW100 - Role of the Food Service Worker
Semester | |
School | |
Last revision date | 27-Jan-2025 00:53:32 |
Last review date | 17-Mar-2025 00:15:04 |
Subject Title
Role of the Food Service Worker
Subject Description
This course focuses on the food service worker's role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.
Credit Status
One credit in the Food Service Worker certificate.
Learning Outcomes
Upon successful completion of this subject the student will be able to:
1. Attribute internal policies and procedures, as well as governmental standards and legislation, to decisions governing food service in a long-term care environment.
2. Outline the organizational structure of a typical long-term care home and the factors that determine day-to-day operations, such as strategic planning, Quality Management, Risk Management, menu planning, and budget control.
3. Identify health and safety issues in the food service environment, including the relationship between a healthy lifestyle and work performance.
4. Recognize the relationship between effective communication, teamwork, and customer service.
5. Compare and contrast different food service environments based on their care requirements, modes of delivery, and production methods.
Academic Integrity
Seneca upholds a learning community that values academic integrity, honesty, fairness, trust, respect, responsibility and courage. These values enhance Seneca's commitment to deliver high-quality education and teaching excellence, while supporting a positive learning environment. Ensure that you are aware of Seneca's Academic Integrity Policy which can be found at: http://www.senecapolytechnic.ca/about/policies/academic-integrity-policy.html Review section 2 of the policy for details regarding approaches to supporting integrity. Section 2.3 and Appendix B of the policy describe various sanctions that can be applied, if there is suspected academic misconduct (e.g., contract cheating, cheating, falsification, impersonation or plagiarism).
Please visit the Academic Integrity website http://open2.senecac.on.ca/sites/academic-integrity/for-students to understand and learn more about how to prepare and submit work so that it supports academic integrity, and to avoid academic misconduct.
Discrimination/Harassment
All students and employees have the right to study and work in an environment that is free from discrimination and/or harassment. Language or activities that defeat this objective violate the College Policy on Discrimination/Harassment and shall not be tolerated. Information and assistance are available from the Student Conduct Office at student.conduct@senecapolytechnic.ca.
Accommodation for Students with Disabilities
The College will provide reasonable accommodation to students with disabilities in order to promote academic success. If you require accommodation, contact the Counselling and Accessibility Services Office at ext. 22900 to initiate the process for documenting, assessing and implementing your individual accommodation needs.
Camera Use and Recordings - Synchronous (Live) Classes
Synchronous (live) classes may be delivered in person, in a Flexible Learning space, or online through a Seneca web conferencing platform such as MS Teams or Zoom. Flexible Learning spaces are equipped with cameras, microphones, monitors and speakers that capture and stream instructor and student interactions, providing an in-person experience for students choosing to study online.
Students joining a live class online may be required to have a working camera in order to participate, or for certain activities (e.g. group work, assessments), and high-speed broadband access (e.g. Cable, DSL) is highly recommended. In the event students encounter circumstances that impact their ability to join the platform with their camera on, they should reach out to the professor to discuss. Live classes may be recorded and made available to students to support access to course content and promote student learning and success.
By attending live classes, students are consenting to the collection and use of their personal information for the purposes of administering the class and associated coursework. To learn more about Seneca's privacy practices, visit Privacy Notice.
Prerequisite(s)
None.
Topic Outline
- Role of the Food Service Worker
- Policies and Procedures
- Menu planning
- Purchasing, receiving and storage
- Inventory
- Food production systems
- Food delivery and service
- Cost control
- Continuous quality improvement
- Computerization in food service
Mode of Instruction
Online
Prescribed Texts
No Text Required
To find out the cost of books and learning material go here.
Any courses not listed on the bookstore webpage do not require any resources for purchase. All resources will be provided by your instructor.
Reference Material
None.
Required Supplies
None.
Student Progression and Promotion Policy
http://www.senecapolytechnic.ca/about/policies/student-progression-and-promotion-policy.html
Grading Policyhttp://www.senecapolytechnic.ca/about/policies/grading-policy.html
A+ | 90% to 100% |
A | 80% to 89% |
B+ | 75% to 79% |
B | 70% to 74% |
C+ | 65% to 69% |
C | 60% to 64% |
D+ | 55% to 59% |
D | 50% to 54% |
F | 0% to 49% (Not a Pass) |
OR | |
EXC | Excellent |
SAT | Satisfactory |
UNSAT | Unsatisfactory |
For further information, see a copy of the Academic Policy, available online (http://www.senecapolytechnic.ca/about/policies/academics-and-student-services.html) or at Seneca's Registrar's Offices. (https://www.senecapolytechnic.ca/registrar.html).
Modes of Evaluation
Term Work and Exam Requirements:
To pass this subject, students must achieve the learning outcomes. This achievement is determined through the completion of all subject components.
Assignments:
Unless students have been granted an extension on their assignments, late assignments will be penalized one letter grade per week, and will not be graded after two weeks.
For further information on evaluation and academic standing, see a copy of the Academic Policy available at Seneca registration offices or online at www.senecac.on.ca/home/academic_policy.
Test/Exams:
The midterm and final exam will be open book and are included in your course documents. You will complete these and submit them online. You are not required to take any tests/exams in person at the college.
Exams and assignments must be received by the instructor according to the dates in the course outline. Failure to de so may result in not passing the course.
Grading is based on the following marking scheme:
- 4 Assignments - 25% each